To Add Flavors:
It is recommended yogurt be made plain in the Yogurt Maker with flavors added once yogurt has cooled.
After yogurt has cooled the recommended 8 hours in the refrigerator, mix desired flavors into each
individual yogurt cup. However, some flavorings may be added prior to yogurt being made. Refer to the
recipe being used for information on when to add in flavors.
Recommended Flavors:
Fruit Syrups
Mix a desired fruit syrup flavor in with either the finished yogurt or the warm milk/starter culture
mix prior to adding it to the yogurt cups.
Coffee
Mix sugar and coffee grounds thoroughly with warm milk/starter culture mix prior to adding it to
the yogurt cups.
Fruit Jams or Jellies
Melt jam or jelly in a saucepan over low heat. Add in a bit of plain milk and allow to cool. Once
jam/jelly has cooled, mix with warm milk/starter culture mix and add to yogurt cups.
Preserved Canned Fruit
Cut preserved fruit into small pieces. Save the juice from the can for even more fruit flavor. Mix
the cut fruit pieces and juice with cooled, finished yogurt in each yogurt cup.
Fresh Fruit
Cut fruit into small pieces. Mix the cut fruit pieces with cooled, finished yogurt in each yogurt
cup.
NOTE:
• Fresh fruit should only be added to cooled, finished yogurt. If attempting to add fresh fruit to yogurt
before it is finished, the fruit should be cooked to ensure no outside bacteria will affect the yogurt culture.
Several of favorite yogurt recipes are included in this manual beginning on page 7.
HOW TO CLEAN
Always unplug unit and allow to cool completely before cleaning.
1. Remove the yogurt maker lid. Wash it in warm, soapy water using a sponge or dishcloth.
2. Rinse and dry thoroughly.
3. Repeat process with the
yogurt cups and cup lids.
4. Wipe the yogurt maker body clean with a damp cloth.
NOTE: Never immerse the yogurt maker body in water or any other liquid.
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